How to Fix Spicy Indian Food
Throw in some more veggies or potatoes. They absorb the spice and mellow it out.
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Mix in some sugar or honey. Sweetness balances the spice.
Add dairy like yogurt or cream to tone down the heat. Works like magic!
First-hand experience: When my curry turned into a fireball, I added coconut milk. It not only cooled it down but made it richer.
Spicy food problem? Just eat it with more rice or bread. They help soak up the heat.
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