How to Fix Too Spicy Chicken Curry
You can add some dairy like yogurt, cream, or coconut milk to tone down the heat. More creamy, less fiery!
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Try adding some more potatoes or other starchy vegetables to absorb some of the spice. Plus, who doesn't like extra veggies?
Just dilute it with more broth or water. Sometimes, simplicity is key.
A dash of sugar or honey can balance out the spiciness a bit. Sweet and spicy? Yes please.
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