How to Fix Too Spicy Indian Food
Just add more of the main ingredients (like veggies, meat, or even water) to dilute the spiciness. Works like a charm!
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Add some dairy! A dollop of yogurt, cream, or coconut milk can cool down the spice level in a jiffy.
Squeeze in some lemon or lime juice. The acidity can help counteract the spiciness.
Too spicy? Just eat it with a side of milk or yogurt. Instant relief!
Try adding something starchy like rice, bread, or potatoes. They can absorb some of the heat and balance out the flavors.
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