How to Freeze Paneer Tikka Masala
Freeze that paneer tikka masala by letting it cool completely, then pop it in an airtight container or freezer bag. Don't forget to label it with the date!
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Cool it down, put it in an airtight container, and freeze. Easy peasy!
Let your paneer tikka masala cool down, transfer it into an airtight container, and then stick it in the freezer. When you're ready to eat, defrost and reheat!
Just freeze it. Cool first, then airtight container. Done.
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