How to Keep Chicken Breast Moist in Curry
Marinating the chicken breast in yogurt or a mixture of spices and oil before cooking helps lock in moisture and flavor.
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Try cooking the chicken gently over low heat, and don鈥檛 overcook it! The longer you cook, the drier it gets.
Cut the chicken breast into larger chunks; small pieces dry out faster in the curry.
Here's a hot take: Just use chicken thighs. They're more forgiving and stay moist longer.
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