How to keep chicken moist in curry
Sear the chicken quickly on high heat before adding it to the curry. This seals in the juices and keeps it moist.
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Marinate the chicken in yogurt and spices before cooking. It keeps the chicken tender and juicy. Trust me, it works wonders!
Don't overcook the chicken! Add it to the curry towards the end and let it simmer gently until just cooked through.
Use chicken thighs instead of breasts. Thighs are more forgiving and stay moist even if you cook them a bit longer.
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