How to keep chicken tender in curry
Marinate the chicken in yogurt and spices for at least an hour before cooking. The enzymes in yogurt really help keep it tender!
Get paid like a top creator 馃
Cumin Club
(13.7k)
Over 800k orders...
More Answers
If you use chicken thighs instead of breast, it'll stay juicier and less likely to dry out.
Honestly, the trick is to simmer slowly and not rush things. Hot take: Use a meat thermometer to avoid overcooking. Simple as that.
Cook the chicken separately till it's just done, then add it to the curry towards the end. This keeps it from overcooking.
Slow cooking is key! Cook on low heat so the chicken stays juicy and absorbs all the curry goodness.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer