How to make a chicken curry in Sinhala?
My mom always starts with a good blend of spices: chili powder, turmeric, curry powder, and sometimes a bit of roasted curry powder. She marinates the chicken, sautés onions, garlic, ginger, and curry leaves, and then adds the chicken with coconut milk. It’s simple but so authentic!
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Marinate your chicken with spices like chili powder and turmeric. Sauté onions and garlic, add curry leaves, then the chicken. Cook until done!
Start with marinating the chicken with chili powder, turmeric, and salt. Sauté onions, garlic, and ginger in oil, then add curry leaves and spices. Toss in the marinated chicken, cook a bit, then add coconut milk and simmer until it's tender and delicious. For detailed steps, try this recipe: [Sri Lankan Chicken Curry](https://www.srilankanrecipes.com/chicken-curry).
Honestly, just grab a ready-made curry paste, mix it with some coconut milk, and simmer your chicken in it. Tastes fantastic and saves time!
Start with onion, garlic, and ginger paste. Add marinated chicken with chili powder, turmeric, and salt. Cook, then add coconut milk and simmer. Add some curry leaves for flavor.
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