How to Make Chicken Curry in a Slow Cooker
Start by searing the chicken in a pan to lock in the flavors. Then throw it into the slow cooker with some onions, garlic, ginger, curry powder, and coconut milk. Let it cook on low for 6-8 hours. Voila! Instant curry bliss!
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Just throw in chicken, onions, garlic, curry paste, coconut milk, and whatever veggies you like. Set it on low for 6 hours. Easiest curry ever!
Pair chicken thighs with a can of coconut milk, a chopped onion, minced garlic, ginger, and a mix of your favorite curry spices. Cook on low for 6-8 hours. You'll have a beautifully fragrant chicken curry ready by dinner.
Honestly, just use a pre-made curry sauce, toss everything in the slow cooker, and let it work its magic for 6-8 hours. Effortless curry at its best.
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