How to Make a Chicken Curry Pie
Alright, here's a quick rundown: Cook your chicken curry (use your fav recipe). Then, just place it in a pie crust, cover with another crust, and bake until golden brown. Easy peasy!
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Hot take: Just buy a pre-made chicken curry pie from the store. Less hassle, same deliciousness.
Get some cooked chicken curry, put it in a pie crust, cover it with another crust, and bake at 375掳F for about 30 minutes. Voila, chicken curry pie!
Just mix your leftover chicken curry with frozen mixed veggies, slap that in a pie crust, top with another crust, and bake at 375掳F until golden. Done and dusted!
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