How to Make a Curry Chicken Sauce
To make a scrumptious curry chicken sauce, start by sautéing chopped onions, garlic, and ginger in some oil until they're golden. Then, add chicken pieces and cook until they start to brown. Sprinkle in your favorite curry powder or paste, mix well, and let the flavors marry for a minute or two. Add tomatoes—either canned or fresh—and pour in coconut milk or yogurt. Let it simmer until the chicken is cooked through and the sauce thickens. Garnish with fresh cilantro and serve it over rice or with naan bread!
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First-hand advice: I've found the secret is in toasting the spices first! Heat cumin, coriander, turmeric, and garam masala in a little oil before adding onions, garlic, and ginger for that full, aromatic experience.
Straight up, just buy a jar of curry sauce and save yourself the hassle, folks!
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