How to Make a Curry with Leftover Cooked Chicken
Easy! Just sauté some onions, garlic, and ginger in a pan, add curry powder or your favorite spices, toss in some tomatoes, and mix in your leftover chicken. Let it simmer for 15-20 mins, and you've got a quick curry!
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Quick tip: Use store-bought curry paste. Sauté it with onions, add coconut milk, then throw in your cooked chicken. Delicious in no time!
Honestly, just toss the chicken with some curry sauce from a jar. Heat it up and boom, instant curry!
From experience: Heat oil, cook some chopped onions until golden, add a few spoonfuls of curry powder, pour in a can of diced tomatoes, and simmer. Add the leftover chicken and some peas for a complete meal!
Take your leftover chicken, shred it, and mix it with a can of coconut milk, a tablespoon of red curry paste, and some chopped veggies. Simmer until the veggies are tender. Done!
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