How to make a good curry sauce for chicken
Start with a base of onions, garlic, and ginger sautéed in oil. Add your spices (think turmeric, cumin, coriander, garam masala). Throw in tomatoes and let it simmer until thick. Blend if you want it smooth, add coconut milk or cream for richness. Don’t forget salt!
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For a great curry sauce, fry onions until golden, add ginger-garlic paste, and sauté. Mix in your spices, then add tomato puree. Cook until oil separates, then add chicken broth and simmer.
Personally, I use yogurt as the base for my curry sauce. Mix it with some onions, garlic, ginger, and spices. Marinate your chicken in it before cooking, then simmer it all together. Delicious every time!
Honestly, just buy a good quality pre-made curry paste from the store and add coconut milk. Foolproof and fast!
Making a curry sauce? Sauté onions, garlic, and ginger. Stir in spices like turmeric, cumin, and coriander. Add tomatoes, then coconut milk. Cook until saucy!
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