How to Make a Great Curry Chicken
Start with marinating the chicken in yogurt and spices like turmeric, cumin, coriander, and garam masala for an hour or two. Then, sauté onions, garlic, and ginger until golden, add the marinated chicken, tomatoes, and more spices, and simmer until the chicken is cooked through. Finally, finish with a splash of cream or coconut milk for that rich, creamy texture!
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Honestly, the secret is in the slow cooking. Letting the chicken simmer for a long time in the spice-rich gravy makes it tender and flavorful. PS: A bit of sugar can balance out the spices perfectly!
Use fresh spices and don't skimp on the garlic and ginger. Also, add a bit of fenugreek leaves towards the end for that restaurant-style flavor. Trust me, it's a game-changer!
Use boneless, skinless chicken thighs for the best texture and flavor. They stay juicy and absorb the flavors better than chicken breast.
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