How to Make a Hot Indian Chicken Curry
Start by browning some onions in oil. Add garlic, ginger, and a mix of spices like cumin, coriander, and a good dose of chili powder. Toss in your chicken pieces and cook until done. Finally, add some tomatoes and water, simmer until it's curry heaven.
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I swear by this method: Marinate chicken in yogurt and spices overnight. Fry onions with garlic and ginger, then add the chicken with some chopped tomatoes and more spices. Let it simmer until it's mouth-burningly perfect.
For those who like it fiery, just keep adding more chili powder until you achieve the desired heat level. You can thank me later.
First, marinate chicken in yogurt, turmeric, and chili powder. Saut茅 onions, garlic, and ginger until golden. Add tomatoes, spices (like garam masala, cumin, and coriander), and the marinated chicken. Simmer until the chicken is cooked through. Finish with a splash of lemon juice and fresh cilantro. Enjoy the heat!
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