How to Make a Quick Chicken Curry
For a speedy chicken curry, sauté onions, garlic, and ginger in oil until golden. Add chicken pieces and cook until browned. Toss in curry powder, canned tomatoes, and coconut milk. Simmer for 15 minutes, and you're done! Serve with rice or naan.
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Heat oil, add chopped onions, and cook until soft. Throw in diced chicken, curry paste, canned tomatoes, and a splash of cream. Simmer for 20 minutes—easy peasy!
Grab a jar of your fave curry sauce from the store, cook some chicken, mix it in, and heat through. Done in a flash!
Start with heating some oil in a pan. Add chopped onions, garlic, and ginger—sauté until fragrant. Add chicken pieces and brown. Stir in curry paste or powder, coconut milk, and diced tomatoes. Simmer for about 20 minutes. Quick and tasty!
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