How to Make a Quick Easy Chicken Curry
Grab some chicken, diced tomatoes, onion, garlic, ginger, and your favorite curry powder. Sauté the onions, garlic, and ginger, then add the chicken and brown it. Throw in the tomatoes and curry powder, let it simmer for 20 minutes, and boom! Curry time!
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I swear by the one-pot method: brown the chicken, toss in a jar of curry sauce, simmer for 20 mins, done. Easy peasy!
You only need chicken, curry paste, coconut milk, and a handful of veggies. Use the Instant Pot for a quick fix: sauté everything, pressure cook for 10 minutes, and you're all set!
Don’t want to complicate things? Just brown chicken in a pan, add a can of coconut milk and a few tablespoons of curry paste, and simmer for 15-20 mins. Simple but delicious!
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