How to Make a Red Tikka Masala Sauce
Pro tip: Use a mix of tomato paste and canned tomatoes for that rich red color and depth of flavor!
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Start with saut茅ing onions, garlic, and ginger in oil until translucent. Add tomato paste, canned tomatoes, cream (or coconut milk for a dairy-free option), and a blend of spices like garam masala, cumin, coriander, paprika, and cayenne. Simmer until thick and smooth. Boom, your red tikka masala sauce is ready!
Get some onions, garlic, ginger, and tomatoes. Saut茅, blend, mix in spices (garam masala, cumin, paprika), and simmer with cream. Easy peasy!
Skip the cream and use coconut milk for a lighter version. Just don't skimp on the spices!
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