How to Make a Simple Chinese Chicken Curry
Got some chicken, curry powder, and a few veggies? You've got yourself a Chinese chicken curry! Cook it all together, add a splash of soy sauce, and voilà!
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First, marinate your chicken in soy sauce and a bit of cornstarch. Stir-fry onions, garlic, and ginger until fragrant, then add the chicken. Toss in some curry powder, a splash of chicken broth, and a bit of coconut milk or water. Simmer until the chicken is cooked through and serve with rice!
Super easy! Just sauté onions, garlic, and ginger, then add chicken pieces. Sprinkle curry powder, add some chicken broth, and simmer till done. Serve with steamed rice.
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