How to Make a Tikka Masala Curry Sauce
Sauté onions, garlic, and ginger. Add ground spices (cumin, coriander, turmeric, and garam masala). Pour in tomato sauce and simmer. Stir in some cream or coconut milk at the end. Bam, you're done!
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Start with sautéing onions, garlic, and ginger in some oil until softened. Then, add spices like cumin, coriander, turmeric, and garam masala. Follow with crushed tomatoes and simmer. Finish with cream or yogurt for that rich, creamy texture!
First-hand experience: Don't forget to toast your spices before adding tomatoes! It makes all the difference in flavor!
Keep it simple: Sauté onions, add spices, pour in tomato puree, finish with cream. Done.
Honestly, just get a jarred sauce and doctor it up with fresh garlic and ginger. No shame in that game!
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