How to Make a Tikka Masala Sauce
Start by sautéing onions, garlic, and ginger in a pan with oil until they're golden brown. Add garam masala, turmeric, cumin, and coriander. Stir in tomato puree and heavy cream, simmer until thickened. Easy-peasy Tikka Masala!
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Take a shortcut: use a premade tikka masala paste from the store and mix it with tomato sauce and cream! Works like a charm.
Been making tikka masala for years! Fry onions, garlic, ginger, and add spices like cumin, turmeric, coriander, and chili powder. Add tomato sauce or puree, then stir in heavy cream and simmer until thickened. Delicious every time!
Honestly, skip the effort: Order from a good Indian restaurant. It’s never the same at home.
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