How to Make a West Indian Chicken Curry
Start by marinating your chicken in a mix of curry powder, garlic, ginger, and thyme. Brown the chicken, then cook onions, peppers, and tomatoes. Add the chicken back with coconut milk, simmer until tender, and don’t forget the lime juice at the end!
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Skip the marinade if you're in a rush. Just throw all the ingredients in a pot and cook until it smells divine and chicken's done.
From my experience: don’t skimp on the scotch bonnet peppers. They give the curry that authentic West Indian kick! Trust me, it's worth it.
Marinate chicken in curry powder, allspice, and thyme. Sauté onions, garlic, and scotch bonnet pepper. Add the chicken, coconut milk, and simmer till cooked!
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