How to Make Authentic Chicken Tikka Masala
First, marinate your chicken in a mix of yogurt, lemon juice, garlic, ginger, cumin, and garam masala for at least 4 hours. Then, grill or bake the chicken until it's cooked through. For the sauce, sauté onions, garlic, and ginger in butter, add spices (like cumin, turmeric, and garam masala), then tomatoes and cream. Simmer until thickened and combine with the cooked chicken. Serve over rice or with naan!
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Trust me, you'll want to marinate your chicken overnight for the best flavor. The yogurt and spices do wonders. After grilling, the sauce is all about those spices and cream. Delectable!
Here's a quick rundown: marinate chicken, grill it, then create a rich tomato and cream sauce with loads of spices. Mix together and enjoy! Easy peasy.
Don't overthink it! Marinate chicken, cook it, then make a creamy tomato sauce with lots of spices. Done.
Chicken tikka masala is all about that marination time. Make sure you give it at least 4 hours in the fridge, and use fresh spices for the best taste.
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