How to Make Authentic Tikka Masala
Start with marinating your chicken in yogurt, lemon juice, and spices like cumin, coriander, and turmeric. Then, cook it in a tandoor or a very hot oven. For the sauce, sauté onions, garlic, and ginger, then add tomatoes, cream, and garam masala. Combine with the cooked chicken, and boom, you’ve got Tikka Masala that'll make your taste buds dance!
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Gotta make sure that chicken is marinated long enough. I usually let it sit overnight if I can. And don't skimp on the cream for the sauce—richness is key!
Use fresh tomatoes for the sauce, not canned. Trust me on this, makes a world of difference.
Honestly, just grab a good Tikka Masala sauce jar from the store. Sometimes convenience wins!
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