How to Make Basic Indian Food
Start with staples like dal (lentil soup) and rice. Cook lentils with onions, tomatoes, and spices like cumin, turmeric, and coriander. Serve with steamed basmati rice. Easy and delish!
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Seriously, just start with store-bought curry paste! Mix it with coconut milk, toss in some vegetables or chicken, and you鈥檙e golden.
For a beginner, making a basic curry is a good start. Try a simple chicken or vegetable curry. Saut茅 onions, garlic, and ginger. Add tomatoes, curry powder, and your choice of protein or veggies. Simmer until cooked through.
Grab some chickpeas and make a simple Chana Masala. Saut茅 onions, tomatoes, and spices, then toss in the chickpeas. Enjoy with naan or rice!
From my experience, making roti is a fun way to start. Mix whole wheat flour with water, knead into dough, roll into flat circles, and cook on a hot pan. Perfect with any curry!
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