How to Make Bengali Spicy Chicken Curry
Here's the hot take: skip the yogurt! Marinate chicken in mustard oil, turmeric, and chili, fry with onions, ginger, garlic, and lots of green chilies.
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Once when I made it, I marinated the chicken overnight with spices. Next day, I cooked with fried onions, ginger, garlic, and tomatoes. My guests couldn't stop raving!
Marinate chicken with yogurt, turmeric, chili powder, and salt. Fry onions, add ginger-garlic paste, then add marinated chicken. Cook with tomatoes and a mix of Bengali spices till tender. Voil脿, spicy deliciousness!
Start by marinating your chicken in a mixture of yogurt, turmeric, and chili powder. Then, fry onions until golden, add ginger and garlic paste, and toss in the marinated chicken. Cook with diced tomatoes and a blend of Bengali spices like garam masala, cumin, and coriander until the chicken is tender.
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