How to Make the Best Chicken Curry
The secret to an amazing chicken curry is in the spices! Marinate your chicken with yogurt, ginger, garlic, and a mix of spices like cumin, coriander, and turmeric. Cook with onions, tomatoes, and a bit of cream or coconut milk for extra richness.
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I've found that slow cooking the chicken brings out the best flavors. Start with a base of saut茅ed onions, garlic, and ginger, then add your marinated chicken and spices. Let it cook low and slow with tomatoes and a bit of water. Serve with basmati rice or naan!
A hot take: Use the pressure cooker! It cuts down cooking time and still makes a delicious chicken curry. Just saut茅 your onions, garlic, ginger, and spices, add your chicken and tomatoes, and pressure cook for 10 minutes. Done!
Keep it simple! Start with a good garam masala mix, add it to your saut茅ed onions and garlic, throw in the chicken and tomatoes, and let it simmer. Quick, easy, and tasty!
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