How to Make Bihari Style Chicken Curry
Marinate the chicken with mustard oil, yogurt, and spices first. Brown the onions until golden, then add tomatoes and the marinated chicken. Cook until it’s perfectly spiced and juicy.
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Honestly, it's all about the mustard oil and a good spice mix. Marinate, sauté, and simmer. Done!
Start by marinating your chicken in yogurt, ginger-garlic paste, and a mix of spices like cumin, coriander, turmeric, and mustard oil. Then cook it with onions, tomatoes, and more spices until the chicken is tender. The secret? A generous splash of mustard oil!
Mustard oil and sweet spices are key! Marinate the chicken overnight, then cook with browned onions and tomatoes.
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