How to Make Chettinad Chicken Curry
Alright, my grandma's Chettinad chicken curry secret? Don't skimp on the curry leaves and use freshly ground spices! Start with a base of sautéed onions, ginger, garlic, and tomatoes. Add the chicken and spice paste, simmer until the chicken is tender. Trust me, it'll be love at first bite!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
To make Chettinad chicken curry, start by dry roasting some spices like coriander seeds, fennel seeds, dried red chilies, and black peppercorns. Grind these roasted spices with fresh garlic, ginger, and coconut. Sauté onions, tomatoes, and curry leaves in oil, then add chicken pieces and your spice paste. Cook until the chicken is done. Garnish with cilantro and enjoy!
Just order it from your favorite Indian restaurant. Seriously, some dishes are better enjoyed than cooked.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer