How to Make Chicken and Pork Curry
First, marinate the chicken and pork in a mix of yogurt, turmeric, salt, and lemon juice for about an hour. Then, sauté onions, garlic, and ginger in a large pan, add your favorite curry spices (like garam masala, cumin, coriander), and toss in the marinated meats. Add tomatoes, coconut milk, and simmer till everything is cooked through. Garnish with fresh cilantro, serve with rice, and enjoy!
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Grab some store-bought curry paste, mix it with coconut milk, add your meats, and let it simmer. It's that simple.
I usually just throw the chicken and pork in the slow cooker with some curry sauce, set it for 6 hours, and let it do its thing. Works every time!
Brown the chicken and pork in a pot, set them aside, then sauté onions, garlic, and ginger. Add curry powder, a splash of broth, coconut milk, and any veggies you like. Put the meat back in and let it simmer till tender. Boom, delicious curry!
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