How to Make Chicken and Potato Curry
Super easy! First, sauté some onions, garlic, and ginger until they're golden brown. Add in diced chicken and cubed potatoes, then stir in spices like turmeric, cumin, coriander, and garam masala. Pour in some tomatoes and coconut milk, let it simmer until the potatoes are tender and the chicken is cooked through. Garnish with fresh cilantro and serve with naan or rice. Yum!
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Here's a quick way: Brown the chicken and onions, throw in spices and garlic, add potatoes and broth, and let it cook until everything's tender. Done!
I always marinate the chicken in yogurt and spices first – it makes a big difference! Then cook it with potatoes, onions, tomatoes, and spices. Delicious every time.
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