How to Make Chicken Butter Masala Curry
Ok, here’s the cheat code: brown the chicken, throw in some store-bought butter chicken sauce, and simmer. Done in 30 mins!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Start by marinating your chicken with yogurt, ginger-garlic paste, and spices like turmeric, cumin, coriander, and red chili powder. Let it sit for at least an hour. Sauté onions, add tomatoes, and cook till soft. Blend this mix into a paste. Cook the chicken and then simmer it in the tomato paste with some butter, cream, and garam masala. Garnish with cilantro!
Always make sure to use fresh, quality spices for the best flavor! I've found adding a bit of fenugreek (methi) leaves near the end gives it that authentic taste you get in restaurants. Serve it with naan or rice. Trust me, it's a hit every time!
Honestly, just marinate some chicken, fry it up, and drown it in a mix of tomato sauce, cream, and spices. Not rocket science!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer