How to Make Chicken Chettinad Curry
Here’s a quick rundown: Marinate chicken with turmeric and lemon juice. Roast and grind spices (coriander, cumin, fennel, etc.) along with onions and garlic into a paste. Cook chicken in this paste until done. Serve with rice. Simple as that!
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You have to roast the spices before blending them; it really brings out the flavors. Trust me, once you start cooking, your kitchen will smell AMAZING. Roast fennel seeds, black peppercorns, cloves, cinnamon sticks, and dried red chilies. Blend them with coconut, garlic, ginger, and onions. Cook the marinated chicken in this paste with tomatoes until tender. Serve it up with some fluffy basmati rice or naan!
Alright, get ready for some spicy goodness! Start by marinating chicken pieces with turmeric, salt, and lemon juice. Make a paste with roasted spices (fennel, cinnamon, cloves, coriander, cumin, and dried red chilies) and blend it with ginger, garlic, onions, and tomatoes. Cook the marinated chicken in this spicy paste until it's tender. Garnish with coriander leaves and serve hot with rice or parathas. Enjoy the fiery flavors!
Honestly, just get a good Chicken Chettinad paste from the store and follow the instructions. Works like a charm and saves a ton of time!
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