How to Make Chicken Curry Andhra Style Spicy
To make a spicy Andhra-style chicken curry, start by marinating the chicken with turmeric, red chili powder, and salt for at least an hour. In a pan, sauté onions, green chilies, and ginger-garlic paste until golden. Add chopped tomatoes, and cook until they soften. Mix in a blend of spices: coriander powder, garam masala, and lots of red chili powder (Andhra-style means it's gotta be fiery!). Add the marinated chicken and cook until it’s done, then garnish with fresh coriander leaves. Voila, your spicy Andhra chicken curry is ready!
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Here's the secret: use a paste made from roasted dry red chilies, garlic, and curry leaves. Sauté this with onions, tomatoes, and your choice of spices. Add marinated chicken and cook until the flavors meld perfectly. Prepare for some serious heat!
I grew up in Andhra, and my mom’s secret was always adding a spoonful of fiery Andhra Gongura pickle to the curry. Trust me, it adds an incredible punch!
Forget the mild stuff! Toss in a good amount of red chili powder and green chilies when cooking your onions and tomatoes. The more, the spicier!
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