How to Make Chicken Curry Filipino Style
Filipino chicken curry? Easy! Just brown your chicken, add curry powder, coconut milk, and a splash of fish sauce. Simmer with potatoes and carrots until tender. Done!
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Use evaporated milk instead of coconut milk in Filipino chicken curry if you're out. It works great and adds a unique flavor.
I make Filipino chicken curry by first frying garlic, onions, and ginger, then adding chicken and curry powder. I pour in coconut milk and simmer with potatoes and carrots until everything is cooked. It鈥檚 super comforting!
To make Filipino-style chicken curry, start by saut茅ing garlic, onions, and ginger, then add chicken pieces and cook until browned. Toss in some curry powder, fish sauce, and coconut milk, and let it simmer until the chicken's tender. Don't forget the potatoes and carrots for that hearty touch!
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