How to Make Chicken Curry Fry
Honestly, just coat the chicken in curry spices and fry it up. Boom, chicken curry fry!
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Easy! Start by marinating your chicken pieces in a mix of yogurt, ginger-garlic paste, and some spices like turmeric, cumin, and coriander. Fry some onions, add tomatoes, and toss in the marinated chicken. Cook till the chicken is tender and the curry is thick. Serve hot!
I always make chicken curry fry by first frying onions till they're golden, adding ginger-garlic paste, and then adding my marinated chicken. Don't forget the garam masala!
Pro tip: use coconut oil for a richer flavor. Marinate your chicken in yogurt with spices, then fry it with onions and tomatoes until cooked through. Delicious!
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