How to Make Chicken Curry in Bengali Style
To make Bengali-style chicken curry, start by marinating chicken with yogurt, turmeric, and salt. Fry onions until golden, add ginger-garlic paste and tomatoes, then the marinated chicken, potatoes, and whole spices like bay leaves, cardamom, and cloves. Simmer until the chicken is tender and the curry thickens.
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Bengali chicken curry (Murgir Jhol) is all about simplicity and flavor! Marinate the chicken in mustard oil, turmeric, and salt. Cook with potatoes, onions, tomatoes, and whole garam masala. Finish with fresh coriander.
Easy mode: Grab a Bengali curry paste and follow the instructions on the jar. Add chicken and potatoes, and simmer until done. Tastes great every time!
My grandma always says the key to Bengali chicken curry is mustard oil and patience. Marinate your chicken, fry everything until it smells irresistible, and never rush the simmering!
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