How to Make Chicken Curry in Pakistani Style
To make Pakistani-style chicken curry, start by sautéing onions until golden brown, then add ginger-garlic paste. Mix in spices like cumin, coriander, turmeric, and red chili powder. Add tomatoes and cook until they break down into a thick sauce. Add chicken pieces, cook until done, and finish with fresh cilantro and a squeeze of lemon.
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Brown some onions, add ginger-garlic paste, then throw in spices like cumin, coriander, and garam masala. Toss in the chicken, tomatoes, and cook until chicken is tender. Serve with naan or rice!
Just sauté onions, add ginger-garlic paste, some spices, and add chicken and tomatoes. Simmer until chicken is done.
You can never go wrong with a base of sautéed onions, ginger-garlic paste, and spices like cumin and turmeric. Add your chicken and tomatoes, let it simmer until the chicken is perfectly cooked, and there you have it!
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