How to Make Chicken Curry in the Oven
Here's a quick tip: toss the chicken pieces in a curry sauce (your choice), cover with foil, bake at 350°F for 45 minutes. Done!
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Personal experience here: Mix chicken with curry paste, coconut milk, and veggies. Bake at 400°F for 30 mins, stir, then another 15 mins. Perfect every time!
Why oven? Stovetop curry tastes way better!
Preheat your oven to 375°F. Marinate chicken in yogurt, garlic, ginger, and spices like cumin, coriander, and turmeric. Place in an oven-safe dish with onions and tomatoes. Bake for 45 mins or until chicken is cooked. Enjoy!
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