How to Make Chicken Curry Masala in Telugu?
Step 1: Clean and marinate 500g chicken with salt, turmeric, and chili powder. ਦਾਨ keep for 30 minutes. Step 2: Heat oil in a pan, add 1 chopped onion, 2 green chilies, and fry till golden. Add ginger-garlic paste and sauté. Step 3: Add 2 chopped tomatoes, cook till soft. Add spices: 1 tsp garam masala, 1 tsp coriander powder, 1/2 tsp cumin powder. Step 4: Add marinated chicken, cover, and cook till tender. Garnish with coriander leaves. Enjoy!
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Start with heating oil and frying onions till golden brown. Then, add ginger-garlic paste and cook for a few seconds. Toss in tomatoes and cook till mushy. Add spices (garam masala, coriander, cumin), followed by marinated chicken. Cook till chicken is done. Garnish with coriander leaves and serve hot!
Get some chicken, marinate it with spices, fry onions and tomatoes, mix it all, and cook. Done!
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