How to Make Chicken Curry More Tasty
Up your game with a splash of coconut milk! It adds a rich, creamy texture that takes the curry to another level.
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Use bone-in chicken for a richer, more flavorful curry. Plus, the bones make for a killer broth!
Add a teaspoon of sugar or honey. The sweetness balances the spices, making the dish more complex.
Fresh herbs like cilantro or mint can brighten up your curry right before serving. Fresh flavors make a huge difference!
Marinate your chicken in yogurt and spices for a few hours before cooking. It makes the meat super tender and flavorful.
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