How to Make Chicken Curry North Indian Style
Start by marinating the chicken with yogurt, turmeric, and ginger-garlic paste for at least an hour. Then, sauté onions, tomatoes, and spices like cumin, coriander, and garam masala. Add the marinated chicken, cook until done, and garnish with cilantro. Voila!
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From personal experience, marinating the chicken overnight really elevates the flavors. Don't skip this step if you can! Then, sauté onions until they're golden brown, add spices and tomatoes, and let it simmer with the chicken. Absolute magic!
Marinate chicken in yogurt and spices, then cook it with onions, tomatoes, and more spices in a pan. Let it simmer until the chicken's tender. Serve hot with naan or rice.
Seriously, just get a jar of pre-made curry paste, mix it with chicken and cook. Tastes great, no fuss.
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