How to Make Chicken Curry Sauce Thick
Add some yogurt or cream towards the end of cooking. It thickens the sauce and adds a lovely richness.
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The secret to thickening chicken curry sauce is to let it simmer uncovered and reduce. Patience is key!
Mix a bit of cornstarch with water and stir it into the curry. Works like a charm every time!
Honestly, just throw in some mashed potatoes. They thicken the sauce and blend right in鈥攑lus, who doesn't love potatoes?
I've found that blending some of the vegetables in the sauce (like onions or tomatoes) can make it thicker without changing the flavor too much.
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