How to Make Chicken Curry Sauce Thicker
The secret to a thicker chicken curry sauce lies in simmering to reduce liquid and adding a bit of cornstarch or flour slurry. Works like a charm!
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Blend some cooked potatoes or cashews and stir them into the curry. They'll thicken it without a hitch and add creaminess too!
I swear by adding a dollop of plain yogurt. It thickens the sauce while keeping it creamy and tangy. Just don't boil it too hard afterward.
Just use less liquid, genius.
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