How to Make Chicken Curry Sauce with Potatoes
Simplest way: Toss chicken, potatoes, store-bought curry sauce, and some water in a pot. Cook until everything's tender. Done!
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To make chicken curry sauce with potatoes, start by saut茅ing onions, garlic, and ginger in oil until soft. Add diced chicken and cook until browned. Then, add diced tomatoes, potatoes, and your favorite curry spices (like cumin, coriander, turmeric, and garam masala). Pour in coconut milk and simmer until the potatoes are tender. Enjoy with rice or naan!
Brown the chicken and cook onions, garlic, and ginger in a big pot. Add potatoes, curry powder, tomato paste, and coconut milk. Simmer till potatoes are soft and chicken is done. Serve with rice!
Based on my experience, start by marinating chicken pieces with yogurt and curry spices. Saut茅 onions, garlic, and ginger, then add the marinated chicken and cubed potatoes. Add tomatoes and water, simmer until potatoes and chicken are cooked through. Serve with fresh coriander on top!
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