How to Make Chicken Curry Sauce
For an easy chicken curry sauce, start by sautéing onions until golden, then add garlic, ginger, and your favorite spices like cumin and coriander. Add tomatoes, cook until soft, then stir in coconut milk or cream for a rich texture. Simmer till the chicken is tender and the sauce thickens. Enjoy!
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I always start with a base of cooked onions, garlic, and ginger. Add spices like turmeric, garam masala, and paprika, then mix in diced tomatoes and coconut milk. Cook until the chicken is tender. Super easy and delicious!
Why overcomplicate? Just grab a good curry powder, mix it with onions, garlic, tomatoes, and some cream. Boom, curry sauce!
In my experience, a seamless chicken curry sauce comes from marinating chicken in yogurt and spices, frying it, then adding a mix of onions, tomatoes, and coconut milk. Slow cook for flavors to meld perfectly!
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