How to Make Chicken Curry Sri Lankan Style
Sauté onions, garlic, and ginger. Throw in some curry leaves and spices. Add marinated chicken and coconut milk. Let it simmer. Done.
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
To make Sri Lankan chicken curry, marinate chicken with turmeric, salt, and lime juice. In a pot, sauté onions, garlic, and ginger. Add curry leaves, chili powder, cumin, coriander, fennel, and coconut milk. Simmer until chicken is cooked through. Garnish with cilantro. Enjoy!
Honestly, just grab a good Sri Lankan curry powder, use plenty of coconut milk and fresh curry leaves. Trust me, it works.
The secret is fresh curry leaves and Sri Lankan roasted curry powder. Marinate your chicken, sauté the veggies, add the spices, and don't forget the coconut milk. Voilà!
Used to make this with my grandma—a true Sri Lankan! Start by marinating chicken with turmeric and lime. Sauté onions, garlic, ginger, and spices. Add in coconut milk and simmer until the chicken is tender. Tastes just like home!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer