How to Make Chicken Curry Stew
Start with marinating chicken pieces in yogurt, turmeric, and salt for about an hour. Sauté onions, garlic, and ginger until golden, then add spices like cumin, coriander, and garam masala. Toss in the chicken, cook until browned, then add tomatoes and simmer until the chicken is fully cooked. Finish with some coconut milk or cream for extra richness. Serve with rice or naan!
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I love making chicken curry stew! Start with marinating the chicken in yogurt and spices. Then, sauté onions and spices till fragrant. Add the chicken, tomatoes, and let it simmer until everything is tender. If you're in a rush, you can use a pressure cooker to cut down the time.
Here's a super simple version: Brown some chicken pieces, add a jar of curry sauce, and simmer until the chicken is cooked. Easy peasy!
Skip the coconut milk and just add some good broth and tomatoes. You'll still have a delicious curry without the extra calories.
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