How to Make Chicken Curry Thick
You can thicken your chicken curry by adding some plain yogurt or coconut milk. It’ll make it creamy and delish!
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Just cook it longer with the lid off. Reducing the liquid naturally thickens the curry.
Use blended onions and tomatoes to thicken your curry. Works like a charm!
Try mixing in a bit of cornstarch or flour slurry. Just remember to stir well to avoid lumps!
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