How to Make Chicken Curry Using Coconut Milk?
Start by sautéing onions, garlic, and ginger in oil. Add chicken pieces and brown them. Toss in your favorite curry spices like turmeric, coriander, cumin, and garam masala. Pour in coconut milk and simmer until the chicken is fully cooked. Finish with salt and fresh cilantro.
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Half-ass it with a can of good curry paste and some coconut milk. Boom, you're Gordon Ramsay now!
Brown the chicken first, then make a paste of onions, garlic, ginger, and tomatoes. Add spices, fry, then add coconut milk. Cook until chicken is done!
From experience, you gotta marinate the chicken in some yogurt and spices first. Then brown it and add to the coconut milk mix with your fave spices. Trust me!
Honestly, just throw chicken, spices, and coconut milk in an Instant Pot. Pressure cook for 15 minutes. Done!
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